Rib Ticklers & Butt Rubs 50g

Our range of dry rubs in 50g resealable and reusable mason jar pouches suitable for Beef, Pork, Lamb, Chicken, Fish and Vegetable cooked on a charcoal grill, gas grill, pellet smoker or conventional oven

APPLE PIE DUST: Adds a hint sweet and spicy flavor to any Pork dish including Ribs, Pork Roast and Burnt Ends.

BEAT YA MEAT: Perfect for anyone who loves steak with a Texas Roadhouse flavor.

BOOZED UP BIRD: Taking a beer can Chicken to a whole new level.

BOSTON BUTT SLAPPA: Generously coat a Pork joint with this rub, cook it slowly and slice it thickly for an amazing taste sensation.

CAJUN: Sprinkle this rub on Meat, Vegetables or Fish to give your taste buds a hit of the Deep South.

CHICKEN LICKIN': Whether you like legs, thighs, wings, breast or the whole bird, this rub is ideal for adding a ton of mouthwatering flavor.

CHIMICHURRI: Skip making the sauce and coat you choice of meat, fish or vegetables with this rub to give you an authentic Argentinian flavor.

CHURRASCO: Like the Chimichurri rub, skip making a sauce with this and sprinkle it on meat before grilling to add a hit of traditional Brazilian cuisine

COCHINITA PIBIL: From the Yucatan region of Mexico, add orange and lime juice to this rub to make a paste and apply to 1-1.5kg of Pork Shoulder, wrap in banana leaves and smoke 110 degrees for 8-12 hours before shredding and serve with pink pickled onions.

D'YA WANT STUFFIN': Don't feel like making a full roast dinner? Get the classic sage and onion flavors straight off the grill.

FAJITA: Making this popular dish has never been easier. Take the authentic mix of herbs and spices, generously coat Chicken, Beef or Pork, cook low and slow until the meat easily shreds and serve with wraps, sliced bell peppers, guacamole and sour cream.

FIERY BONE SUCKER: Not for the faint hearted. If you like your ribs hot and spicy this is the one for you.

JERK SEASONING: Transport yourself to the Caribbean with this perfect blend for Chicken, Fish or Vegetables.

PULLIN' MY PORK: The classic American Pulled Pork is one of the easiest dishes to make and will certainly give you the wow factor at your next BBQ. A Perfect balance of flavor with a slight touch of heat.

THE BULLS BULLOCKS: Even the cheapest cuts of beef can be transformed in to a powerhouse of flavor with this rub.

THE HANGRY HEFFA: Like The Bulls Bullocks, this rub can be used on any cut of beef and pack a heat kick that only chilli lovers with appreciate.

THE MEAT SWEATS: Whether it's Chicken, Pork, Beef or Lamb be prepared for a heated flavor explosion on your taste buds.

THE TREE HUGGER: Although all of our rubs are suitable for use on Vegetable this one is specifically designed for Vegetarians. A mix of fine herbs and spices transform the blandest of foods into a guilty pleasure.

THE ULTIMATE RIB TICKLER: If you like any kind of Rib you'll love this seasoning, adding a whole load of flavor with the mildest hint of spice.