The Pit Boss 550G offers 8-in-1 cooking versatility, for smoking, baking, braising, roasting, grilling, broiling, barbecuing, high-temperature grilling and browning – all in one. Temperature range from 85°C to 260°C and get instant direct or indirect heat with the innovative open flame system with the sliding plate. Then use the digital control panel and stainless steel meat probes to track temperatures and set it and forget it, while the barbecue does all the work for you.
Additional features of the Pit Boss 550 Navigator Series grill include an included meat probe, large hopper capacity, reinforced legs, high-temperature powder coat finish, two-position adjustable front shelf, built-in tool hooks and Pit Boss’ best-in-class 5-year warranty.
Note: It is very important to use only 100% natural pellets without additives. Never use heating pellets.