PIT BOSS 1150 Pro Series WIFI
+3

PIT BOSS 1150 Pro Series WIFI

PB1150G
€1,214.05
In stock
1
Product Details

This pellet barbecue is made for the most demanding barbecues, there will be no one left hungry.

Its more efficient control panel will help you maintain the most balanced temperatures and help you get more if you need it.

Improve the cooking of your dishes and enjoy the unrivalled flavour. Plus, use the Pit Boss Smoke IT app along with Wi-Fi and Bluetooth compatibility to maximise your barbecue experience, regulate temperature settings, monitor your grill's meat probes and much more. With a cooking area of 7,451 square centimetres, this huge barbecue can easily serve a crowd.

Enhance the cooking of your dishes and enjoy the unparalleled flavour. Plus, use the Pit Boss Smoke IT app along with Wi-Fi and Bluetooth compatibility to maximise your barbecue experience, regulate temperature settings, monitor your grill's meat probes and much more. With a cooking area of 7,451 square centimetres, this huge barbecue can easily serve a crowd. Plus, it can be used with a temperature range of 82° to 260°C and our innovative Flame Broiler Lever™. Pull a lever to use indirect heat or push the lever allowing direct flame grilling up to 538°C. Using forced convection cooking and 100% natural wood fuel, this unit delivers great results no matter what you choose to cook: searing, smoking, barbecuing, roasting, grilling, braising, baking and grilling all in one.

  • 7451 square centimetre cooking area
  • Digital PID control panel
  • Wi-Fi and Bluetooth compatibility
  • Pairs with Pit Boss Smoke IT app
  • Temperature range 82°C - 260°C
  • Removable ash management
  • Innovative Flame Lever™ rotisserie
  • Direct flame grilling to 538°C
  • Instantaneous indirect heat
  • Porcelain-coated cast iron cooking grids
  • 8-in-1 cooking versatility
  • Four meat probe ports with two meat probes included
  • Forced convection cooking with fan
  • Automatic start-up and cooling
  • 100% hardwood pellet fuelled
  • Adjustable smoke stack
  • Heavy-duty steel construction
  • High-temperature powder coat finish
  • Solid steel side shelf with built-in tool hooks
  • Solid steel front shelf that folds up and down
  • Grease management system with easy-clean bucket included

DATA SHEET

Material de la Parrilla
Porcelain Coated Hatch Pattern Cast-Iron Grids
Cooking Surface
Total 7,450 cm² Main Level 4587 cm² (90.3 cm x 50.8 cm) Top Grill 2863 cm² (90.3 cm x 31.7 cm)
Hopper Capacity
14 kg
Temperature
82ºC - 260ºC
Fuel
Pellets
Weight
85,59 Kg
Dimensions
158,75 cm (W) x 81,35 cm (D) x 133,4 cm (H)
Save this product for later
  • Track Orders
  • Favorites
  • Shopping Bag
  • Sign In
Display prices in: EUR
Menu
Close
The Saucy Pig BBQ Specialist
+ 34 666519472thesaucypig@hotmail.com
Store
© 2021 The Saucy Pig & The Saucy Piglet
Cookie settings
Report abuse
Made with Ecwid by Lightspeed